Hovhannes Aghajanyan is the heart and soul behind our kitchen, bringing years of culinary expertise and a deep passion for traditional Armenian, Persian, and Middle Eastern cuisines. Growing up in a family that cherished cooking, Hovhannes was influenced by his grandmother's time-honored recipes and culinary techniques. His love for food blossomed early, and it led him to pursue a career in the food industry, where he honed his skills to bring authentic flavors to the community. As the founder and CEO of the business, Hovhannes ensures every dish is crafted with care, quality, and attention to detail.

With a strong belief in the power of organic ingredients, Hovhannes has built a reputation for creating meals that not only taste incredible but are also nourishing and healthy. His focus on quality, affordability, and sustainability sets him apart in the catering industry. Under his leadership, the business has quickly gained recognition in the Glendale area for its exceptional food and outstanding service. Whether preparing meals for a large event or a small gathering, Hovhannes pours his heart into every dish, ensuring an unforgettable experience for all who enjoy his creations.